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    You are in: Home / Recipes / Grape-Nut Pudding Recipe
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    Grape-Nut Pudding

    Grape-Nut Pudding. Photo by mimiyuyu

    1/1 Photo of Grape-Nut Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Alan in SW Florida's Note:

    A New England favorite! Served in many restaurants from Maine to Massachusetts. Many of my friends here in Florida had never heard of grapenut pudding until I made it. I had to give them all the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.
    3. 3
      In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.
    4. 4
      Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.
    5. 5
      Serve warm or cold in individual dessert bowls with whipped cream.

    Ratings & Reviews:

    • on April 18, 2010

      55

      YUM!! I grew up in MA and have lived in ME for 23 years. There's nothing like a good New England desserts. We LOVED this recipe. I ate a good-sized serving right out of the baking dish not long after it came out of the oven. Then...I shared it. LOL As delicious as it was, the next time I make it, I'm going to cut the sugar back to 1/2 cup so I won't feel so bad if I eat the entire recipe. I used fat-free milk, because that's all I had in the house. I'm sure whole milk would be fabulous, but the skim did the trick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      We had to have a New England dessert to go with our Boston baked beans and brown bread. This is the one we decided on, and it was eggsellent!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      This is my favorite recipe. So yummy and easy! I'm going to substitute Sugar with Splenda so my mom can have some.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grape-Nut Pudding

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 63
    26%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 110.0 mg
    36%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.7 g
    82%
    Protein 8.9 g
    17%

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