Grape Nut Pudding

READY IN: 1hr 5mins
Recipe by Mimi in Maine

This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.

Top Review by sarahy207

Delicious! I had this at a restaurant for the first time recently, and decided to try and make it myself. It actually took mine closer to an hour and a half to bake. I just kept checking it, and it was done eventually. I used a cup of heavy cream and three cups of skim milk (because that was what I had) and it tasted excellent. I brought it over to the neighbor's cook out and it was a hit. Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Butter a 1 1/2 quart casserole.
  2. Soak Grape-nuts in hot water for a short while.
  3. Put into the casserole.
  4. Add the butter, milk, sugar, eggs, and vanilla; mix well.
  5. Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
  6. Before taking out, check to see if it is firm in the middle.

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