Grape Muffins

Total Time
40mins
Prep
15 mins
Cook
25 mins

This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F Line 12 Muffins tins with paper cups.
  2. Combine flour, sugar, and baking powder. Make a well in the center.
  3. Add milk, eggs, butter and vanilla.
  4. Stir until ingredients are combined. Lightly fold in grapes.
  5. Bake 25 minutes or until golden brown on top, Cool in pan.