Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Line 12 Muffins tins with paper cups.
  2. Combine flour, sugar, and baking powder. Make a well in the center.
  3. Add milk, eggs, butter and vanilla.
  4. Stir until ingredients are combined. Lightly fold in grapes.
  5. Bake 25 minutes or until golden brown on top, Cool in pan.
Most Helpful

These are some of the BEST muffins I have ever made or tasted. They are so sweet, and moist! They remind me of the Little Debbie muffins you can buy individually, but are so much healthier since you know what is in them and can make your own substitutions (splenda for sugar, etc). THANK YOU!

chef kristin #2 January 05, 2009

I made this recipe with Splenda instead of sugar and added 1/2 cup powdered milk and an extra 1/2 teaspoon soda. They baked and rose up beautifully My daughter who does not like grapes said they were some of the best "diabetic" muffins I have made. Also made them for a diabetic friend and he said they were very good. This is definitely a keeper. Thanks BestTeenChef for a great recipe.

WI Cheddarhead August 02, 2007

They were great - crunchy on the outside and soft within; although I halved the sugar, they still came out very sweet. next time I would use even less sugar.

Chen B. July 02, 2016