Grape Margarita Slush

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READY IN: 13mins
Recipe by dicentra

This is from Cooking Light. Posting for ZWT3. Please note freezing time.

Ingredients Nutrition


  1. Combine water and sugar in a small saucepan over medium heat.
  2. Cook 3 minutes or until sugar dissolves. Pour into a freezer-safe container; cool completely.
  3. Add tequila, juice, and Triple Sec to sugar mixture; stir to combine.
  4. Cover and freeze overnight.
  5. Place grapes in a large heavy-duty zip-top plastic bag; freeze overnight.
  6. Place half of tequila mixture, 1 1/2 cups grapes, and 3 1/2 cups ice in a blender; process until desired consistency.
  7. Repeat with remaining tequila mixture, grapes, and ice.

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