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    You are in: Home / Recipes / Grape Leaves-Canning Recipe
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    Grape Leaves-Canning Recipe

    Grape Leaves-Canning Recipe. Photo by Sweetiebarbara

    1/3 Photos of Grape Leaves-Canning Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dib's's Note:

    Hey-if you have access to a grape vine and use grape leaves-why not make your own, or include a jar in your Christmas Basket.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Pick grape leaves that are young, tender, and light green in color.
    2. 2
      Cut off stems and wash in cold water.
    3. 3
      In a large pot-6 quart or larger-bring water to a boil.
    4. 4
      Drop in leaves 12 at a time.
    5. 5
      Cook for 30 seconds, remove and plunge in ice cold water.
    6. 6
      Pat dry and stack 6 in each pile.
    7. 7
      Roll stack and tie with string.
    8. 8
      Bring the 1 quart water to a full rolling boil with the salt.
    9. 9
      Boil 5 minutes.
    10. 10
      Pack rolls of leaves in sterile, hot quart jars.
    11. 11
      (about 6 rolls per jar-and I remove the string).
    12. 12
      Pour hot brine over leaves, removing bubbles and leaving 1/8 inch head space.
    13. 13
      Seal and process in a boiling water bath 15 minutes at altitudes up to 1000 feet sea level.
    14. 14
      Consult chart for higher elevations.
    15. 15
      *It should be noted that this recipe says you can keep the string on-I did not.
    16. 16
      **To use open jar, remove rolls needed, rinse leaves in cold water and use.
    17. 17
      Store remaining leaves with their brine in the fridge.

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    Ratings & Reviews:

    • on November 15, 2009

      55

      I made this ages ago, and forgot to review! These are wonderful... and simple. They are my first step in making my Dolmathes Thank you so much for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grape Leaves-Canning Recipe

    Serving Size: 1 (1501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 28
    25%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 14002.2 mg
    583%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 6.8 g
    13%

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