Grape Jelly Meatballs

Little Bee's Note:

I don't know where I got this recipe but I've been making them for years. My family loves them and every Christmas they always ask if "I'm gonna make those meatballs" !

• Total Time: 6 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 12

• 2 (12 ounce) bottles Heinz Chili Sauce
• 1 (32 ounce) jar grape jelly
• 1 pinch cayenne pepper (optional)
• 3 (5 lb) bags frozen cocktail meatballs (I get these at Costco)

Directions:

1. Combine in a medium saucepan and heat until warm.
2. Dump Meatballs in Crockpot and pour sauce over. Cook on low 3-4 hours.

Reviews

[alsteve]

Made these today for a potluck. The soldiers there loved them, one even asked for the recipe. I couldn't find chili sauce, used ketchup and a dash of hot sauce. Also, if I had cooked these for 6 or 8 hrs there would of only been pieces of meat left, cooked for about 4 on low and that was perfect!!

[LeahG]

i love these. they taste so good and are so easy to make.

[Ang11002]

These were super easy. It did fill my crockpot to the top though so be careful about that. The taste was great and I can see myself making these in the future anytime an appetizer is needed. Didnt use the optional cayenne as they already had a bit of kick to them. My 6 yr old loved them! Thanks Little Bee!