Tailgate Grape Jelly Meatballs

Submitted by NumbaOneStina

"Easy and tasty meatballs."

 

• Ready In: 1hr 5mins
• Ingredients: 3
• Yields: 100 meatballs
• Serves: 25

ingredients

• 8 ounces grape jelly
• 12 ounces chili sauce (Bennets brand in ketchup aisle)
• 100 meatballs

directions

1. Thaw out the meatballs.
2. Preheat oven to 350 degrees.
3. Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
4. Place meatballs in a large baking dish.
5. Pour sauce mixture over the meatballs.
6. Bake meatballs for 1 hour, making sure to stir them around about half way through.

Reviews

[The Next Betty Croc]

Made these for a party... needless to say, I had none leftover! Even DH who was hesitant to try them after seeing the ingredients couldn't leave them alone!

 

[Cilantro in Canada]

I made this for my kids and they loved it. I did use homemade meatballs and used a half and half ratio for the sauce. My stove and oven are not working currently so I made them in the crock pot and they turned out great. Thanks for the recipe.

 

[mickeydownunder]

YES YES YES YES! Do you think I like it? GUESS? Made with homemade veal, pork beat meatballs, TRUE! DEFINATELY added to the WOW, were soft as too! I made sauce in advance, then added meatballs simmering on the stove top until they melted in your mouth too, The compliments and people eating did not stop, TRUE! Added note: Part of the fascination of this recipe for me, Is there is NO GRAPE JELLY where I live to see! Got it shipped from USA Foods in Melbourne, TRUE! And because my Aussie friends had never tasted combination, they RAVED and LOVED it too! THANKS!