Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Cooking time is cooling time in fridge.


  1. Bring water to a rolling boil, then remove from heat.
  2. Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  3. Stir in cold water and alcohol.
  4. Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  5. Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Most Helpful

These were a little strong, but after shooting the second one down....well, you really just don't care any more. LOL I will be making these again. Made for New Kids On The Block tag game 2010

Charlotte J September 07, 2010