Grape Jello Shot

"Cooking time is cooling time in fridge."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Charlotte J photo by Charlotte J
Ready In:
2hrs 5mins
Ingredients:
4
Yields:
20 1 oz shots
Serves:
20
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ingredients

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directions

  • Bring water to a rolling boil, then remove from heat.
  • Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  • Stir in cold water and alcohol.
  • Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  • Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

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Reviews

  1. These were a little strong, but after shooting the second one down....well, you really just don't care any more. LOL I will be making these again. Made for New Kids On The Block tag game 2010
     
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