Made half recipe as posted with Greek yogurt and added a dash of Splenda. Refreshing for breakfast! Thanks for sharing mersaydees. Made for Pick A Chef Spring 2011.
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I made as posted. Next time I will make it with frozen yogurt (or freeze the grape juice) and some chilled red seedless grapes. I also would add a tablespoon of honey to it. Make sure you use the purple grape juice or the color will be white. Thanks mersaydees for sharing. Made for Veggie Swap.
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This is such a wonderful refreshment for hot summer days! The combination of yoghurt and grape juice is so yummy! Thanks so much for sharing this lovely recipe with us, Mersaydees! I will surely make it often again, cause its so tasty and handy for breakkie on a work day when you dont have much time.
Made and reviewed for Veg 'n' Swap #10-Team Carrot.
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