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    You are in: Home / Recipes / Grape Freezer Jam Recipe
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    Grape Freezer Jam

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lali's Note:

    Freezer Jam

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 3 cups crushed grapes
    • 5 1/4 cups sugar
    • 1 box Sure-Jell

    Directions:

    1. 1
      Measure fruit into large bowl.
    2. 2
      Measure sugar into medium bowl.
    3. 3
      Stir sugar into fruit.
    4. 4
      Set aside for 10 minutes.
    5. 5
      Stir occasionally.
    6. 6
      Stir Sure Jell into 3/4 cups water in small pan.
    7. 7
      Bring this mixture to a boil on high heat stirring constantly.
    8. 8
      Boil and stir for 1 minute.
    9. 9
      Remove from heat.
    10. 10
      Stir Sure Jell mixture into fruit.
    11. 11
      Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes).
    12. 12
      Pour quickly into clean plastic containers to within 1/2 inch of tops.
    13. 13
      Wipe off top edges of containers.
    14. 14
      Cover with lids.
    15. 15
      Let stand to room temp.
    16. 16
      Then store in fridge for immediate use or Freezer for up to 1 year.
    17. 17
      Thaw in fridge.

    Ratings & Reviews:

    • on August 15, 2009

      15

      Jam turned out very tart, even with that much sugar. Turned out more like preserves with chunks of the grape husk. For the next batch I put it in the blender, better but still not great. Maybe it was just my bunch?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grape Freezer Jam

    Serving Size: 1 (1553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 651.0
     
    Calories from Fat 1
    79%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.6 mg
    0%
    Total Carbohydrate 168.8 g
    56%
    Dietary Fiber 1.2 g
    4%
    Sugars 160.4 g
    641%
    Protein 0.5 g
    1%

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