Grape Flavored Meatballs

READY IN: 6hrs 25mins
Recipe by weekend cooker

came across this from a co worker, have tried these, yum yum

Top Review by diner524

I tried reviewing this early last week with a no star rating, due to the ingredients and directions not matching, but it still has not shown, so I am trying again with a 4 star rating. We really enjoyed them during the NFL games last Sunday, but I wasn't sure to add brown sugar (listed in ingredients) or mustard listed in first part of instructions, so I didn't use either. I have had them with just a combination of grape jelly and chili sauce, but the amounts were different from yours. With the amounts listed, it was still very tangy, so I think the added brown sugar would have toned that down a bit, but adding the mustard would have made it more tangy. So will come back later and leave it a no star rating until the recipe is fixed. But if I had to guess, it would be a definite do again recipe with the correct ingredients/instructions. Congrats again on your win in the football pool!!!

Ingredients Nutrition


  1. combine chili sauce, jelly, and mustard in slow cooker and mix well.
  2. Cover and cook on high while preparing meatballs.
  3. Mix together remaining ingredients, and shape into 30 balls.
  4. Place in baking pan and bake at 400 degrees for 15-20 minutes. drain well.
  5. Spoon into slow cooker, and stir gently to coat well.
  6. Cover . Cook low 6-10 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a