Total Time
24hrs 5mins
Prep 24 hrs
Cook 5 mins

This is a great salad to serve with a dinner for friends or at home. If I am making it for just me & my husband then I cut the recipe in half because this isn't a salad you want to have every night. Left over dressing goes well on wraps.

Ingredients Nutrition

Directions

  1. Place red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed.
  2. Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed.
  3. Finish seasoning with black pepper.
  4. Allow the dressing to sit for 24 hours, refrigerated, before using.
  5. Place spinach, grapes, feta, and walnuts in salad bowl.
  6. Cover with dressing and toss.
Most Helpful

Now this is how I like spinach ~ UNCOOKED ~ & since my other half enjoys both spinach & feta, this was made especially for him, although I enjoyed it, too, & like finding new recipes that include feta! Refreshingly satisfying! Thanks for the keeper! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 25, 2011