Grape Dumplings

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READY IN: 30mins
Recipe by School cooker

An Eastern Shawnee recipe handed down for many generations

Ingredients Nutrition


  1. Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
  2. Slowly add milk.
  3. Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
  4. Drop into simmering juice,cover and let steam til tender.

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