Total Time
30mins
Prep 15 mins
Cook 15 mins

An Eastern Shawnee recipe handed down for many generations

Ingredients Nutrition

Directions

  1. Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
  2. Slowly add milk.
  3. Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
  4. Drop into simmering juice,cover and let steam til tender.