Prep 15 mins
Cook 15 mins
An Eastern Shawnee recipe handed down for many generations
Make and share this Grape Dumplings recipe from Food.com.
- Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
- Slowly add milk.
- Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
- Drop into simmering juice,cover and let steam til tender.