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    You are in: Home / Recipes / Grape Dogs Recipe
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    Grape Dogs

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    Rate it! | Read 26 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mille® 's Note:

    United States Congressman The Honorable Steven C. LaTourette (Ohio) used his "Grape Dogs" recipe several years ago at a "Real Men Can Cook" contest for a charity in Lake County, Ohio and won. He says Grape Dogs are a crowd-pleasing appetizer at tailgate and cocktail parties, and also says the tangy sauce is delicious with meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 fluid ounces chili sauce
    • 8 fluid ounces grape jelly
    • 20 hot dogs , sliced into ¾- to 1-inch pieces (mini, bite-sized hot dogs can also be used)

    Directions:

    1. 1
      Heat chili sauce in a medium saucepan until boiling.
    2. 2
      Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
    3. 3
      Simmer on low heat for 20 minutes.
    4. 4
      Serve warm on toothpicks.
    5. 5
      Grape dogs can also be prepared in a crock-pot.
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    Nutritional Facts for Grape Dogs

    Serving Size: 1 (138 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 315.5
     
    Calories from Fat 172
    54%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 34.0 mg
    11%
    Sodium 1520.2 mg
    63%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 16.5 g
    66%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info

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