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    You are in: Home / Recipes / Grape Cream Pie Recipe
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    Grape Cream Pie

    Grape Cream Pie. Photo by Cookin' Cop

    1/1 Photo of Grape Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Cookin' Cop's Note:

    A tasty and different fruit pie. I made it with Splenda. The sugar measurements I list were those I used for granulated Splenda, and although the two are supposed to work on a one-for-one conversion, I find that this is not always the case. This recipe filled up a 9.5 pie crust. I recommend using smaller, tarter grapes, as this pie is rather sweet. You may want to play with the amount of sugar if you want a tarter pie. Also, I used the larger and softer grapes for the blended mixture and kept the small, firm ones whole.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Line a glass pie plate with the bottom crust.
    2. 2
      Sepatate the grapes roughly in half. Place one half into a blender and run on the lowest setting until all grapes are chopped.
    3. 3
      Mix water, 2/3 Celsius sugar lemon juice, tapioca pearls, cornstarch and whole and blended grapes into a saucepan. Bring to a boil then reduce heat and simmer, stirring constantly (it will scortch).
    4. 4
      Once mixture begins to take on a light carmelized color (approximately 5-10 minutes), remove from heat and allow to cool for about 5 minutes.
    5. 5
      Mix sour cream with remaining 4 teaspoons of sugar and vanilla extract. Stir this into the grape mixture, ensuring that everything is well blended.
    6. 6
      Pour mixture into pie crust. Place second pie crust on top, crimp edges, and slit top crust. Brust top crust with egg white if desired.
    7. 7
      Place in oven that has been pre-heated to 350 degrees and bake 50-60 minutes (it's probably going to leak, so lay some foil or a baking sheet beneath it first).
    8. 8
      Remove from oven, allow to cool, and then chill in the refrigerator for at least an hour.

    Ratings & Reviews:

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    Nutritional Facts for Grape Cream Pie

    Serving Size: 1 (2010 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1989.5
     
    Calories from Fat 425
    21%
    Total Fat 47.2 g
    72%
    Saturated Fat 27.0 g
    135%
    Cholesterol 119.6 mg
    39%
    Sodium 211.5 mg
    8%
    Total Carbohydrate 404.6 g
    134%
    Dietary Fiber 10.6 g
    42%
    Sugars 335.6 g
    1342%
    Protein 13.0 g
    26%

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