Grape Juice Cake

"Have not tried this yet..but it sounded interesting...thought I would post it here for future reference"
 
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Ready In:
45mins
Ingredients:
19
Serves:
12
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ingredients

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directions

  • Cream shortening and sugar in a bowl until light and fluffy.
  • Add mixture of flour, baking powder and salt, alternately with mixture of grape juice and milk, mixing well after each addition.
  • Add vanilla.
  • Fold beaten egg whites, gently into batter.
  • Pour into 2 greased and floured 9" cake pans.
  • Bake at 350* for 25 minutes, or cake tests done.
  • Cool in pans for 10-15 minutes.
  • Turn out onto wire racks to cool completely.
  • Split each layer horizontally.
  • Spread 1 1/2 cups GRAPE FILLING between layers.
  • Spread GRAPE FROSTING over top and side of cake.
  • Drizzle remaining filling over top.
  • GRAPE FROSTING.
  • combine sugar, egg whites, grape juice and syrup in double boiler.
  • Beat at low speed with electric mixer until well blended.
  • Place over boiling water.
  • Beat at high speed for 7 minutes or until stiff peaks form.
  • Remove from heat; beat until of spreading consistency.
  • Yield; enough frosting for 4 layers.
  • GRAPE FILLING:.
  • combine sugar, cornstarch, salt, grape juice and 1 cup of water in a saucepan, mix well.
  • Bring to a boil over medium high heat.
  • boil for 1 minute, stirring constantly.
  • Remove from heat.add lemon juice and butter.
  • Cool.
  • Yield.enough frosting for a 2 layer cake.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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