Prep 15 mins
Cook 30 mins
From the book, Caramel Knowledge
Make and share this Grape Caesar's Ghost Cobbler recipe from Food.com.
- Peel, core and slice the apples and put them in a buttered 9" square pan.
- Combine the grape concentrate and the tapioca and pour over the apple slices. (Author's note: Yes, it looks odd, but be patient. It tastes fine).
- Preheat oven to 425.
- Sift together the flour, baking powder and salt.
- Add the sugar.
- Combine the egg, milk and melted butter and stir gently into flour mixture.
- Spread over the apples.
- Bake for 30 minutes.
- Serve with ice cream.