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    You are in: Home / Recipes / Grape Butter Recipe
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    Grape Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 23, 2003

      I can't even give this a star as mine never even cooked down. It said 2 to 3 hours and my cooked for 24 and it never cooked down. It smelled great! Really wish it would've turned out. I am going to try it again next canning season and hopefully then it will have turned out and then I can rate it with the stars. Thanks for sharing...........

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    • on October 18, 2003

      Not worth the effort - I cooked and cooked and cooked it until it boiled down. Not bad exactly, but I'd never make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      My batch finished with 3.5 half pints of dark purple, thick, delicious Grape Butter. I added no honey. Cooked for 4.5 hours. The frozen plate test was so helpful. I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      April 1 I can't imagine cooking a liquid gallon for 24 hrs and it NOT reducing to dust? Most important part is to save as much of the pulp as possible to cook down. I added a small jar of applesauce to my pulp to thicken, and it worked wonders!

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    • on September 17, 2006

      Got outstanding results by using blender in lieu of food mill. Put two cups of cooked grapes into blender and blend at medium for about 30-45 seconds. Then pour into large kitchen strainer (wire mesh) and swirl the bottom of a ladle over mixture to work it through. Now cook it down. Fantastic results - even without sweetening.

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    Nutritional Facts for Grape Butter

    Serving Size: 1 (2538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 588.8
     
    Calories from Fat 12
    94%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 17.4 mg
    0%
    Total Carbohydrate 154.4 g
    51%
    Dietary Fiber 7.6 g
    30%
    Sugars 132.1 g
    528%
    Protein 6.1 g
    12%

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