Very good- I was so skeptical about the combination of grapes and broccoli (mainly becasue I am not a fan of broccoli), but a friend talked me into trying this recipe, and I LOVED it! I used splenda instead of sugar, and refrigerated it for about 4 hours instead of overnight. Thanks for posting!
I like this salad. I use sunflower seeds- not almonds and I put the dressing on when served- we like it to stay crunchy. Very good !