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    You are in: Home / Recipes / Grape/Bleu Cheese/Walnut Focaccia Recipe
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    Grape/Bleu Cheese/Walnut Focaccia

    1/1 Photo of Grape/Bleu Cheese/Walnut Focaccia

    Total Time:

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    teapotter's Note:

    I prefer blue cheese over stilton in this recipe.

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    Units: US | Metric



    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Using your fingers, press the focaccia dough ut into a 12-inch circle, about 1/4 -inch thick, onto a round baking sheet (I use a rectangular cookie sheet). Brush with olive oil.
    3. 3
      Season the bread with salt and white pepper.
    4. 4
      Press the grapes into the dough, leaving a 1-inch border around the edges.
    5. 5
      Sprinkle the cheese and walnuts over the dough. Brush the edges of the dough with the egg wash.
    6. 6
      Bake for 25 minutes or until golden brown. Place on wooden board and slice.
    7. 7
      BASIC FOCCACIA DOUGH: Place all ingredients in bread machine in the order suggested for YOUR machine. Process on Doug h/ Manual cycle.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on October 26, 2013


      Great combination of flavors! Better at room temperature than hot! I toasted 1 cup walnuts in a medium-hot iron skillet, chopped them pretty finely, then added 1/4 cup to my crust, and saved the rest for the topping. I used Gorgonzola and 2 cups red and black seedless grapes, instead of a red/green combination! I omitted the egg wash, and immediately baked the foccacia on a Pyrex pizza pan, after it was assembled. Tagged for my Oh sooooo blue theme for My-3-Chefs 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grape/Bleu Cheese/Walnut Focaccia

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2730.4
    Calories from Fat 1417
    Total Fat 157.4 g
    Saturated Fat 36.1 g
    Cholesterol 271.2 mg
    Sodium 4002.4 mg
    Total Carbohydrate 265.9 g
    Dietary Fiber 18.2 g
    Sugars 52.1 g
    Protein 78.2 g

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