Grape and Olive Tapenade

Be the first to review
READY IN: 15mins
Recipe by nadinegomes

This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed below. This works as a topping for all sorts of things.

Ingredients Nutrition


  1. Combine the first seven ingredients in a food processer. Pulse until you get an even chunky consistency. Chill for an hour.
  2. Preheat oven to 350°F Slice bread into 1/2 inch slices. Place on a baking sheet and bake for 10-15 minutes. Serve with tapenade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a