Grape and Elderflower Gelee
- Ready In:
- 8hrs 20mins
- Ingredients:
- 5
- Yields:
-
5 cups
ingredients
- 2 cups white grape juice
- 3⁄4 cup sugar
- 3 (1/4 ounce) envelopes unflavored gelatin
- 2 cups elderflower presse
- 1 drop red food coloring
directions
- Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin.
- Let gelatin stand 1 minute to soften.
- Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved.
- Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
- Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!