Prep 10 mins
Cook 0 mins
This is my grandmother's recipe that we use every year at Christmas to put over the Christmas pudding. It's very simple and oh so tasty. Please note that we have tried to half the recipe before and it doesn't seem to work out.
- 2 egg yolks
- 1⁄3 cup butter
- 3 cups icing sugar
- 1⁄4 cup sherry wine (sherry recommended!) or 1⁄4 cup port wine (sherry recommended!)
- Soften the butter.
- Combine all ingredients in a blender.