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    You are in: Home / Recipes / Gran's ' Flop Proof' Chocolate Cake Recipe
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    Gran's ' Flop Proof' Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Luschka's Note:

    My gran gave me this recipe for my first hen party. I don't know where she got it from, but it's a stunning cake. Hope you enjoy!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Line a 20 cm diameter cake tin with wax paper.
    2. 2
      Heat oven to 180°C or 350°F while preparing mixture.
    3. 3
      Sift together sugar, flour, salt, cocoa.
    4. 4
      Stir to mix.
    5. 5
      Add vanilla essence to egg yolks.
    6. 6
      Stir together.
    7. 7
      Add baking powder to egg whites.
    8. 8
      Beat well to a froth.
    9. 9
      Add boiling water to oil and stir vigorously into dry ingredients.
    10. 10
      Add in egg yolk mixture and stir.
    11. 11
      Fold in egg white mixture.
    12. 12
      Bake at 180°C (350°F) for approximately 30 minutes.
    13. 13
      For icing:.
    14. 14
      Once cake has cooled down, mix ingredients and ice cake.

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    Ratings & Reviews:

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    Nutritional Facts for Gran's ' Flop Proof' Chocolate Cake

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2331.5
     
    Calories from Fat 1232
    52%
    Total Fat 136.9 g
    210%
    Saturated Fat 24.2 g
    121%
    Cholesterol 586.9 mg
    195%
    Sodium 2461.2 mg
    102%
    Total Carbohydrate 245.0 g
    81%
    Dietary Fiber 8.9 g
    35%
    Sugars 127.3 g
    509%
    Protein 39.1 g
    78%

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