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Cook1 hr 15 mins
A great rice pudding recipe made from instant rice. It was my mom's favorite.
Make and share this Gran's Favorite Rice Pudding recipe from Food.com.
- Heat oven to 350 degrees. Heat water to boiling. Remove from heat; stir in rice. Cover and let stand for 5 minute Blend eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into an ungreased 1 1/2 quart casserole; sprinkle top with cinnamon.
- Place the casserole pan into a larger pan and pour very hot water in about 1 1/4 inch deep. Bake about 70 minute or till knife insterted in center comes out clean. Remove casserole pan from water. Serve pudding warm or cold.