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    You are in: Home / Recipes / Gran's Dublin Coddle Recipe
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    Gran's Dublin Coddle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    GingerlyJ's Note:

    I was raised on this recipe from my gran

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    Ingredients:

    Serves: 8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Place the sausage and ham in the boiling water and boil for 5 minutes. Drain, but reserve the liquid.
    2. 2
      Put the meat into a large saucepan (or an oven-proof dish) with the onions, potatoes, and parsley. Add enough of the stock to not quite cover the contents. Cover the pot and simmer gently for about 1 hour, or until the liquid is reduced by half and all the ingredients are cooked but not mushy. You may need to remove the lid during the last half of the cooking process. Season with salt and pepper. Serve hot with the vegetables on top and fresh Irish Soda Bread and a glass of stout.

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    Nutritional Facts for Gran's Dublin Coddle

    Serving Size: 1 (463 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.2
     
    Calories from Fat 293
    54%
    Total Fat 32.6 g
    50%
    Saturated Fat 10.8 g
    54%
    Cholesterol 119.8 mg
    39%
    Sodium 2023.5 mg
    84%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.5 g
    10%
    Protein 35.2 g
    70%

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