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    You are in: Home / Recipes / Granola With Variations Recipe
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    Granola With Variations

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    yogamom's Note:

    This is always in my house. My family loves this recipe with or without milk. This is really good with yogurt too!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 6 cups old fashioned oats (not quick cooking)
    • 1/2 cup brown sugar
    • 1 tablespoon cinnamon
    • 1 teaspoon salt
    • 1 cup nuts (your choice I like pecans and almonds)
    • 1/3 cup canola oil (not olive oil)
    • 1/3 cup honey
    • 1 teaspoon vanilla extract (I really like almond) or 1 teaspoon almond extract (I really like almond)
    • 1/2-1 cup dried fruit, of your choice (I sometimes leave the fruit out)

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Mix oats, sugar, salt, nuts and cinnamon in a large bowl.
    3. 3
      Heat honey and oil over med low heat until warm.
    4. 4
      Remove from heat and add extract.
    5. 5
      Pour over oats and mix to coat.
    6. 6
      Pour onto a greased cookie sheet.
    7. 7
      Bake for 40 miutes stirring halfway through- be sure not to over cook, granola will crisp while cooling.
    8. 8
      Add dried fruit.
    9. 9
      Store in an airtight container.

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    Ratings & Reviews:

    • on March 13, 2010

      55

      Best Granola EVER! I used 1/2 cup almonds and 1/2 cup pecans and added some ground flax seeds, wheat germ, and sun flower seeds for extra healthiness! I love how this is so easy to add variations! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      55

      Great granola and easy to make. My whole family loved it, even my younger teenage brother. Glad I doubled the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granola With Variations

    Serving Size: 1 (1044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 624.1
     
    Calories from Fat 224
    35%
    Total Fat 24.9 g
    38%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 475.7 mg
    19%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 10.3 g
    41%
    Sugars 30.3 g
    121%
    Protein 14.9 g
    29%

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