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    You are in: Home / Recipes / Granola With Pepitos Recipe
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    Granola With Pepitos

    Granola With Pepitos. Photo by Kathy228

    1/1 Photo of Granola With Pepitos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Kathy228's Note:

    Here's my granola version using green, pumpkin seed kernels. Delicious with soy milk for breakfast or snack.

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    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees and lightly grease bottom of pan.
    2. 2
      Break-up the jaggery or brown sugar lumps.
    3. 3
      In a large shallow pan combine all ingredients EXCEPT the coconut flakes and raisins.
    4. 4
      Bake for about an hour stirring every 10-minutes.
    5. 5
      Add the coconut flakes and continue baking.
    6. 6
      When coconut is nicely browned, granola is done; remove pan from oven.
    7. 7
      Add raisins and stir until combined. Taste to adjust salt, sugar and cinnamon.
    8. 8
      When cool, store in a jar with a tight fitting lid.

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    Ratings & Reviews:

    • on March 14, 2007


      We made a half batch and used canola oil instead of coconut oil. We felt that it needed a little more flavor/sweetener for our liking. I believe this would be a great basic recipe to tweak. I may try it with adding some honey and a little more oil. I will also try it as cereal and see how it tastes and will update, if needed.

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    Nutritional Facts for Granola With Pepitos

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1674.5
    Calories from Fat 605
    Total Fat 67.2 g
    Saturated Fat 30.4 g
    Cholesterol 0.0 mg
    Sodium 1190.6 mg
    Total Carbohydrate 241.5 g
    Dietary Fiber 27.9 g
    Sugars 100.9 g
    Protein 44.2 g

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