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    You are in: Home / Recipes / Granola With Cashews and Dried Fruit Recipe
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    Granola With Cashews and Dried Fruit

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Galley Wench's Note:

    Recipe comes from the Victoria House on the Island of Ambergis Cay (Belize), however I've modified it slightly. There are so many substitution possibilities!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix first 6 ingredients in large bowl.
    3. 3
      Whisk together maple syrup and next 4 ingredients.
    4. 4
      Add wet ingredients to dry ingredients, stir to evenly coat.
    5. 5
      Transfer to large rimmed baking sheet.
    6. 6
      Bake 15 minutes, stir.
    7. 7
      Bake until golden brown, about 15 additional minutes.
    8. 8
      Mix in raisins/craisins and dried fruit.
    9. 9
      Return to oven and bake until fruit is heated through and granola is slightly darker, about 10 additional minutes.
    10. 10
      Cool completely on sheet.
    11. 11
      Transfer to airtight container.
    12. 12
      Store at room temperature for up to a month.

    Ratings & Reviews:

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    Nutritional Facts for Granola With Cashews and Dried Fruit

    Serving Size: 1 (890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 717.4
     
    Calories from Fat 300
    41%
    Total Fat 33.3 g
    51%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 8.4 g
    33%
    Sugars 49.3 g
    197%
    Protein 13.5 g
    27%

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