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We thoroughly enjoyed these waffles, what with the whole wheat flour & the granola! Also went with the berry sauce, & although it would probably have been much better with fresh strawberries, this time around I roughly chopped some thawed from frozen ones to use! Will certainly make these again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

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Sydney Mike March 08, 2011
Granola-Whole Wheat Waffles With Double-Berry Sauce