1/1 Photo of Granola Trifle With Greek Yogurt and Berries
Cooking Creation's Note:
The delicious crunchy granola paired with the rich, creamy yogurt and sweet berries is absolutely divine! You can make the granola in advance, which makes this perfect for serving to guests. Simply assemble the trifle and be ready to impress. The granola can be stored in an air-tight container for up to one month.
My Private Note
Units: US | Metric
- 354.88 ml rolled oats
- 118.29 ml chopped nuts (I use almonds)
- 59.14 ml oat bran
- 59.14 ml flax seed
- 59.14 ml salted sunflower seeds
- 29.58 ml sesame seeds
- 29.58 ml brown sugar
- 2.46 ml ground cinnamon
- 1.23 ml salt
- 59.14 ml vegetable oil
- 59.14 ml unsweetened applesauce
- 29.58 ml maple syrup
- 29.58 ml honey
- 2.46 ml vanilla
- 78.07 ml dried fruit (I use Craisins)
- greek vanilla yogurt, to taste
- fresh berries, to taste
- 1Preheat oven to 300 degrees.
- 2In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt.
- 3In a separate large bowl, whisk together the vegetable oil, applesauce, maple syrup, honey and vanilla.
- 4Combine the dry ingredients with the wet ingredients. Spread onto a lightly greased baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- 5Pour the granola in a large bowl and stir in the dried fruit. Allow it to cool.
- 6Spoon the granola in the bottom of a mini trifle bowl. Add a few berries and dollop yogurt on top. Repeat and top with berries.
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Nutritional Facts for Granola Trifle With Greek Yogurt and Berries
Serving Size: 1 (101 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 616.2
- Calories from Fat 320
- Total Fat 35.5 g
- Saturated Fat 4.4 g
- Cholesterol 0.0 mg
- Sodium 305.5 mg
- Total Carbohydrate 70.3 g
- Dietary Fiber 11.3 g
- Sugars 24.4 g
- Protein 12.7 g