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    You are in: Home / Recipes / Granola (The Book of Whole Grains) Recipe
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    Granola (The Book of Whole Grains)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    averybird's Note:

    A classic granola that can be made with or without the raisins. I like this recipe because it is not overly sweet. From The Book of Whole Grains, 1976 edition.

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    Ingredients:

    Serves: 10

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine oats, coconut, wheat germ, seeds, and nuts in a large bowl.
    3. 3
      In a medium sauce pan, mix together butter or oil, honey, water, salt and vanilla. Heat on low until honey is completely dissolved into mixture. Pour over grains stirring thoroughly.
    4. 4
      Spread mixture thinly between 2 cookie sheets. Bake at 350 degrees for 20-25 minutes, stirring frequently. (Note: I usually stir about every 7-8 minutes and watch closely at around 18 minutes so it does not over brown). Oats should be crisp and brown, but coconut not burned.
    5. 5
      Allow to cool thoroughly, then add optional raisins and place in an airtight container for storage.
    6. 6
      Serve with milk for breakfast or snacks.

    Ratings & Reviews:

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    Nutritional Facts for Granola (The Book of Whole Grains)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 216
    40%
    Total Fat 24.0 g
    36%
    Saturated Fat 10.2 g
    51%
    Cholesterol 24.4 mg
    8%
    Sodium 310.5 mg
    12%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 8.7 g
    35%
    Sugars 27.4 g
    109%
    Protein 12.6 g
    25%

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