Total Time
Prep 10 mins
Cook 45 mins

A good breakfast granola bar that isn't crumbly, but is crunchy and delicious.

Ingredients Nutrition


  1. Preheat oven to 250 degrees.
  2. Coat a 11 1/2 by 16 1/2 jelly roll pan with cooking spray.
  3. Set aside.
  4. In a large bowl, combine the oats, sunflower seeds, wheat germ, flour, milk, Grape-Nuts cereal, peanuts, pecans, walnuts, raisins and almonds.
  5. In a 2 cup measuring bowl beat together the oil, honey, water, cinnamon and vanilla.
  6. Pour over dry mixture coating thoroughly.
  7. Spread granola in the prepared pan and bake for 45 minutes.
  8. Leave mixture in the oven about an hour until cool.
  9. Granola should be very crisp.
  10. Cut into squares and store in a covered container.
Most Helpful

5 5

I've tried several granola recipes but this one was actually "approved" by my son, who's a picky eater. I used "raw" wheat germ, and was really satisfied with the end result