Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Granola Raisin Bread for the Bread Machine Recipe
    Lost? Site Map

    Granola Raisin Bread for the Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    This Spatula's Note:

    This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    1 lb. l ...

    Units: US | Metric

    Directions:

    1. 1
      Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
    2. 2
      Add ingredients to machine according to manufacturer directions.
    3. 3
      Bake at basic one poud loaf setting.
    4. 4
      When finished, remove bread from pan and cool on a wire rack.

    Ratings & Reviews:

    • on October 13, 2007

      55

      Lovely, slightly sweet bread! Would be wonderful for French toast or bread pudding, or a plain old peanut butter sandwich. The bread maker crushes the granola such that it adds a little texture without being lumpy. Only change I made was to use powdered milk rather than dry powdered buttermilk. Thanks for sharing the recipe! Made for PAC fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Granola Raisin Bread for the Bread Machine

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 50
    22%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.6 mg
    0%
    Sodium 308.0 mg
    12%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.2 g
    37%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    vital wheat gluten

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites