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    You are in: Home / Recipes / Granola - Oats, Fruits & Nuts Recipe
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    Granola - Oats, Fruits & Nuts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 04, 2011

      Whew! So glad I found this recipe again. I made it twice last year and forgot to review it and then couldn't find it. I love this! I am not a breakfast eater but I'm trying. I find this just a perfect blend. I use whatever dried fruit and nuts I have around and eat it either by the handful or in a bowl with fresh fruit. Totally yummy! Thanks so much for posting this.

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    • on February 17, 2009

      I'll certainly be making this again, how very easy and delicious! DH has cereal every morning and is enjoying this granola, he has it with a healthy scoop of plain yoghurt, a little milk, and fresh chopped seasonal fruit.. this week he's having plums. Thanks for a great recipe, Chicagoland!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      simply delicious! DH and myself were eating this right out of the oven soooo good!, thanks for sharing another great recipe Chicagoland!

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    • on October 29, 2008

      I have always made my own granola and this one is very similar. The only deviance I made to your recipe was doubling the oats, and them 1 1/2 x's the other ingredients. I knew I wouldn't want the butter and subbed with canola oil. For my dried fruit blend I used Sunsweet's Antioxidant Blend of dried blueberries, cherries, cranberries, and plums. Excellent. I use this over yogurt and cut up apple or pears. Thanks for posting a go-to recipe Chicago!~.

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    Nutritional Facts for Granola - Oats, Fruits & Nuts

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 639.6
     
    Calories from Fat 212
    33%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.4 g
    32%
    Cholesterol 20.3 mg
    6%
    Sodium 153.1 mg
    6%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 10.7 g
    43%
    Sugars 57.2 g
    228%
    Protein 12.8 g
    25%

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