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    You are in: Home / Recipes / Granola Muesli Recipe
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    Granola Muesli

    Granola Muesli. Photo by A Messy Cook

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    A Messy Cook's Note:

    This delicious muesli has all the ingredients you'd need for a good homemade granola, but it's ever so much cooking, just stir it all together and leave it in the fridge overnight! It is thick, fruity, and filling -- I usually make it once every week for an easy, wholesome breakfast. Even better with some fresh fruit on top :-) Cook time is chilling time.

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    1. 1
      Combine all ingredients in large bowl and stir to mix.
    2. 2
      Cover and refrigerate 8 hours or overnight.

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    Ratings & Reviews:

    • on March 28, 2007


      Very nice flavor and an easy way to have breakfast ready and waiting in the morning. I think next time I will either decrease the milk to 1 cup or perhaps try subbing in some thick yogurt (like Greek style), as it was kind of watery. I'll probably add a bit of ground flax and wheat germ, too. But this is great and I know I'll be making it again; it would make a nice cool mid-day snack in the summer, too. Thanks for posting!

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    Nutritional Facts for Granola Muesli

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 699.3
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 10.2 g
    Cholesterol 9.1 mg
    Sodium 95.5 mg
    Total Carbohydrate 117.8 g
    Dietary Fiber 12.7 g
    Sugars 63.5 g
    Protein 21.2 g

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