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This is so easy to make - delicious, versatile, inexpensive and healthier than all those boxed varieties at the supermarket (filled with un-pronouncible ingredients)... I sweeten it with a granular sugar substitute and it works just fine. Watch closely toward the end of the baking time so that you don't scorch or burn it. I love it crunchy and with that toasty taste, but a minute too long and it goes from toasty to toasted.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 18