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    You are in: Home / Recipes / Granola Just Too Good! Recipe
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    Granola Just Too Good!

    Granola Just Too  Good!. Photo by Rita~

    1/3 Photos of Granola Just Too Good!

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Here's a sweet, healthy, crunchie, snack that's yummy good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F Grease 3 large baking sheets with rims.
    2. 2
      In a microwave proof dish mix first 8 ingredients and cook 1 minute till sugar id dissolved. Take note to use more of the sugar and oil if you want a sweeter, stickier mix or less for a low calorie mix.
    3. 3
      DO NOT boil.
    4. 4
      Mix the remaining ingredients except the raisins, cranberries and apricots.
    5. 5
      Pour syrup over the oat mixture.
    6. 6
      Stir with a wooden spoon until syrup coats all ingredients.
    7. 7
      Spread granola thinly and evenly on baking sheets and bake about 15-20 min, or until lightly browned.
    8. 8
      Spoon into a large bowl, add dried fruit and mix thoroughly. Cool.
    9. 9
      Store in a tightly covered container and keep in a cool dry place.
    10. 10
      Enjoy without guilt!

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    Ratings & Reviews:

    • on November 08, 2004

      55

      This was my morning snack mixed with yogurt. It is has a nice crunch. I really like this because it is easy to put together, it is lower in fat than alot of granola. I used the walnuts and cranberries. I was running low on wheat germ so I flipped the amounts of oat bran and wheat germ. Something I will do again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granola Just Too Good!

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 144
    32%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.6 mg
    0%
    Sodium 213.9 mg
    8%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 8.3 g
    33%
    Sugars 23.8 g
    95%
    Protein 13.2 g
    26%

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