Granola Garbage Sticks
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
8 bars
ingredients
- 177.44 ml packed dark brown sugar
- 78.78 ml honey
- 44.37 ml butter
- 44.37 ml creamy peanut butter
- 473.18 ml granola cereal, large clusters broken up
- 118.29 ml dry roasted sunflower seeds
- 118.29 ml roasted peanuts, coarsely chopped
- 59.14 ml honey-roasted almond, coarsely chopped
- 0 / cup peanut butter chips
- 118.29 ml dark chocolate, baking pieces melted
directions
- Line a 8x8-inch baking pan with foil, extending foil over the edges of the pan.
- Grease foil; set aside.
- In a small saucepan combine brown sugar, honey, butter, and peanut butter.
- Bring to boil over medium heat, stirring constantly; reduce heat, simmer for 2 minutes.
- Remove from heat.
- In a large bowl stir together granola, sunflower kernels, peanut, almonds and peanut butter pieces.
- Add brown sugar mixture to granola mixture; toss to combine.
- Immediately press granola mixture evenly into the prepared pan.
- Chill about 15 minutes or until firm.
- Use foil to lift uncut bars out of pan.
- Place on a cutting board; cut into 8x1-inch bars.
- Transfer bars to a sheet of waxed paper.
- Drizzle with melted chocolate.
- Let stand about 15 minutes or until chocolate is set.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!