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    You are in: Home / Recipes / Granola from Syd Recipe
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    Granola from Syd

    Granola from Syd. Photo by Katzen

    1/5 Photos of Granola from Syd

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 20 mins

    0 mins

    Sydney Mike's Note:

    Years ago I used to make granola a lot, using it to munch on & as a topping for hot cereal. I sometimes substitute chopped dates for the raisins.

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    Serves: 48



    Units: US | Metric


    1. 1
      Preheat oven to 250 degrees F.
    2. 2
      In a large bowl, mix together the first 11 ingredients [the dry ones].
    3. 3
      In a small bowl, mix the oil, honey & vanilla, & add to the dry mix, folding it in with a wooden spoon.
    4. 4
      Spread this mixture onto the bottom of a large roasting pan, & bake it, stirring occasionally, for 1 1/4 hours, or until light brown.
    5. 5
      Cool the baked granola, stirring it several times, & when cooled, add the raisins.
    6. 6
      Place in tight, glass containers.

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    Ratings & Reviews:

    • on January 08, 2009


      10 stars ! I didn't add the dry milk or soya flour because I couldn't find any, and I used whole almonds instead of slivered and also added some peanuts since I adore nuts. I toasted it all for a little longer because I like it darker toasted to produce a fantastic museli / granola. Everything works together very well and this is an excellent way to convince a non-breakfast eater that breakfast can actually be worthwhile. I might throw in some pumpkin seeds and dried cranberries next batch too. It makes a LOT, perfect because it's so easy and tasty. Even better.. when the rest of the family went for icecream for dessert I had a small bowl of this, and was completey happy and not missing the sweet stuff. It should stave off the dreaded late evening munchies very well indeed too. Please see my Rating System: 5 excellent stars for a fantastic recipe that can be easily adapted (more nuts, more bran, dried fruit etc) to suit everyones tastes, healthy, economical and is a simply delicious way to start the day. Definiately a recipe that I will be making regularly. Thanks!

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    • on February 13, 2010


      What a lovely recipe! I made this as written, with one addition - some dried berries (cherries, blueberries, raspberries) that I had on hand with the raisins. This was so easy to make, and tastes a heck of alot better than any I've bought before. Thanks, Syd! Made for Zaar Stars.

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    • on July 28, 2009


      Oh my, the best granola ever! I've made two batches so far. Didn't have sesame seeds or sunflower seeds so used just almonds the first time and then almonds, pecans and walnuts the second time. Also, I used rice flour instead of soya flour because that's what I had. Also, doubled the coconut because I love the stuff. I will never buy granola again! This is far better than anything I've purchased in a store!

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    Read All Reviews (8)

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    Nutritional Facts for Granola from Syd

    Serving Size: 1 (47 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 218.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 2.1 g
    Cholesterol 2.5 mg
    Sodium 21.6 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 3.0 g
    Sugars 13.6 g
    Protein 5.7 g

    The following items or measurements are not included:

    raw cashew nuts

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