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    You are in: Home / Recipes / Granola "fried" Ice Cream With Red Cinnamon Sauce Recipe
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    Granola "fried" Ice Cream With Red Cinnamon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    MarielC's Note:

    This is from a Pillsbury Bake Off. I've put this here for safe keeping and hope to make it soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fried Ice Cream

    Sauce

    • 1/2 cup sugar
    • 1/2 cup water
    • 1/2 cup red-hot candies (4 1/2 oz.)

    Directions:

    1. 1
      Line plate or tray with waxed paper. Scoop ice cream into 8 (1/2-cup) balls onto waxed paper-lined plate or tray; place in freezer until hard, about 30 minutes.
    2. 2
      Meanwhile, in 12-inch skillet, melt butter over medium heat. Add crushed granola bars and pecans; cook 3 to 5 minutes, stirring constantly, until deep golden brown and most of butter is absorbed (mixture will look foamy). Spread in 13x9-inch pan; cool completely, about 20 minutes.
    3. 3
      Meanwhile, in 1-quart saucepan, heat all sauce ingredients over medium-high heat, just until mixture boils, stirring constantly. Reduce heat to medium-low; simmer 4 to 5 minutes or until candies melt, stirring frequently. Remove from heat. Pour sauce into glass measuring cup. Cool 10 minutes.
    4. 4
      Working quickly, remove 1 ice cream ball at a time from freezer; roll ball in crumb mixture, pressing mixture into ball until completely covered. Return to freezer until ready to serve.
    5. 5
      To serve, spoon 1 tablespoon cooled sauce onto each dessert plate. Place coated ice cream balls over sauce. Drizzle each with 1 tablespoon sauce, letting some run down sides (reheat sauce slightly if too thick to drizzle). Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Granola "fried" Ice Cream With Red Cinnamon Sauce

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 366
    74%
    Total Fat 40.6 g
    62%
    Saturated Fat 20.2 g
    101%
    Cholesterol 92.4 mg
    30%
    Sodium 220.8 mg
    9%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.2 g
    112%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    granola bars

    red-hot candies

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