Granola French Toast (Rachael Ray)
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 1⁄2 cup seedless raspberry jam
- 1 cup fresh raspberries or 1 cup frozen raspberries
- 3 cups granola cereal
- 4 large eggs
- 2 cups milk
- 8 thick slices challah
- 5 tablespoons unsalted butter
directions
- In a small saucepan, heat the jam and 1/4 cup water over medium heat. Stir in the rasberries and remove from the heat.
- Using a food processor, grind the granola into fine crumbs; transfer to a wide shallow bowl. In a medium bowl, heat the eggs and milk. Add the bread and soak until saturated. In batches, transfer the bread to the granola crumbs, heavily coating each slice.
- In a large, heavy skillet, melt 2 1/2 Tbsp butter over medium heat. Working in batches, add the granola-coated bread and cook, turning occasionally, until golden, about 6 minutes per side. Repeat with the remaining butter and bread slices. Serve warm with the raspberry sauce.
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RECIPE SUBMITTED BY
I am a stay at home mom to three young boys. I used to work as a pediatric speech language pathologist and that is when my husband coined my "name" but after the second baby I came home to stay- at least until they all get to school. I enjoy trying new dishes and am slowly trying to expand my family's (and my own) comfort zone for new foods. Thanks for allowing me that opportunity!
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