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I found this recipe in a Rachael Ray magazine and needed to use up some granola. Calls for one inch thick slices of bread (couldn't get the recipe to format correctly with this information). I made it without the topping since I was just cooking for my kids, but I'm sure that would make it even better!
Units: US | Metric
Serving Size: 1 (352 g)
Servings Per Recipe: 4
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