Total Time
Prep 30 mins
Cook 25 mins

Recipe source: California Fig Advisory Board. I found this recipe in the Sept.30/89 issue of the Winnipeg Free Press. Haven't tried it but it looks good.

Ingredients Nutrition


  1. Chop figs in a food processor with an off and on motion.
  2. Add sugar and lemon juice, blending till smooth.
  3. Combine granola, brown sugar, flour and almonds in a large mixing bowl.
  4. Reserve 4 cups of this mixture.
  5. Press remaining mixture evenly into a greased 9 x 13 pan.
  6. Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.
  7. Bake at 375 degF for about 25 minutes or until golden.
  8. Cut while still warm.
  9. Serve as a dessert (12 servings), topped with whipped cream or ice cream.
  10. Can also be cut into 32 bars.