Granola Encrusted Haddock
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs haddock fillets
- 1 cup shaw signature granola cereal, oats and honey variety
- 1 sleeve shaw signature entertainment cracker, toated wheat variety
- 6 tablespoons shaw butter, melted
- 1⁄2 lemon, juice of
directions
- Spray a 9x13 inch glass-baking dish with baking spray.
- Preheat oven to 350 degrees.
- Squeeze half the juice from lemon over haddock.
- Place granola cereal and crackers in a plastic storage bag.
- With a rolling pin, crush the crackers and granola until they are finely ground.
- place the crumbs in a bowl.
- Pour butter over them and mix.
- Cover the haddock with the crumb mixture.
- Cover dish with foil and bake for 25 minutes.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.