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    You are in: Home / Recipes / Granola Cookies Recipe
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    Granola Cookies

    Granola Cookies. Photo by oriahma

    1/3 Photos of Granola Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    oriahma's Note:

    I hate cooked oatmeal, so was looking for a different way to eat it and combine it with some other healthy ingredients. This is what I came up with. Kid friendly!

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease glass pan with cooking spray.
    3. 3
      Grind flax seeds in a blender or coffee grinder. This will yield about 1/3 cup of flax seed meal.
    4. 4
      Combine dry ingredients in a large bowl and mix. (do not include fillers yet).
    5. 5
      Add wet ingredients and mix well with your hands. You may need to add a little more honey if it doesn't seem to be sticking together.
    6. 6
      Add whatever you want to flavor your granola bars.
    7. 7
      Suggestions: dried fruit, raisins, nuts, baking chips (chocolate, white chocolate, peanut butter, butterscotch -- ) I usually add chocolate chips and sliced almonds. Continue to mix well with hands.
    8. 8
      Dump mixture into your greased pan and spread out flat. (If using a 9x13 pan, the mixture will not reach all the sides. It doesn't really matter as long as it's flat. The edges just won't be perfect --.
    9. 9
      Bake until it's just starting to turn golden on top. It will be puffy and soft. This will take 15 - 20 minutes. Check often, and don't overcook. Cut while still warm and let cool a few minutes in the pan.
    10. 10
      When hard enough to move, place on wire racks to cool completely.
    11. 11
      Store in paper bags.

    Ratings & Reviews:

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    Nutritional Facts for Granola Cookies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 68
    35%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 10.9 g
    43%
    Protein 5.1 g
    10%

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