Just made these and couldn't be happier! Used two different kinds of granola (pecan vanilla and cranberry with raisin) and only had 2 cups worth. I added 1 cup oatmeal and it was perfect. Instead of chocolate chips I used peanut butter chips and I think that made it really great. These are soft cookies and once they were getting golden, I took them out. I made mine big so I yielded 40 cookies total. Great recipe to play with.
Easy and delicious. I cut the sugar down by a 1/4 of a cup and added a teaspoon of cinnamon. My husband loved them!
Excellent cookies! Used Enjolinfam's Breakfast Granola #241386 for the granola in these cookies. Was also able to make these gluten free although I did need to add about 1/4 cup of gluten free flour to keep them from spreading, but that's usual with the flour mix that I use. Thanks for posting this recipe Crystal. I will be making these often. Made for Sweet Delights Tag March 2010.
My whole family just gobbled these up! Delicious. I used 1 cup whole wheat (ground hard white) flour and 3/4 c. white. You could not even tell there was more whole grain in them. I had some store-bought granola that got stale before its time but it was sure delicious in these cookies. I will definitely make these again!
These are absolutely delicious!!
I had to add an extra 1/2 cup of flour because my first batch came out flat and crispy. After that they looked nice and tasted fine. Neither my husband nor I liked the addition of the crunch of granola, but it's something different. I'm saving this recipe for when I have some granola to use up. I made them for a large group. All the cookies were eaten, but I didn't receive compliments or recipe requests.
Excellent cookies! A bit of crunch from the granola makes them a million times better than plain chocolate chip. I needed to use up some commercial oat and honey granola but was short so added about 1/2 cup of rolled oats. Worked really well. The kids loved these, too. Thanks, Crystal, for a great recipe!
These were so good! I loved the flavour that the granola gave (I used Quaker Harvast Crunch-Original). This made alot of cookies, which was great because the whole family loved them. The last pan got really brown as I forgot about them in the oven but the kids liked the crispy ones best, go figure! Thanks for posting this recipe!