Prep 10 mins
Cook 20 mins
Very good! Nice to have around for those sweet cravings.
- 12 ounces chocolate chips
- 12 ounces butterscotch chips
- 1 1⁄2 cups salted mixed nuts
- 1 1⁄2 cups 100% natural raisin date cereal
- In a double broiler, melt both chips.
- Add nuts and cereal, mixing well.
- Line a 10 1/2 by 15 1/2 cookie sheet with greased waxed paper.
- Spread candy mixture evenly in pan and refrigerate.
- When set, cut or break into pieces.