Granola Breakfast Cookies

READY IN: 25mins
Recipe by PaulaG

What a great way to start the day! These are made with my Healthy Granola Healthy Granola.

Top Review by Mrs. Porter

I thought these were really good. I had some low-fat granola from Aldi that I wasn't eating because it was like gnawing on a cinnamon stick. Turns out it made great cookies. I wouldn't use special or homemade granola for this, though, unless it was in danger of going stale otherwise. As other reviews have said, they do pretty much taste like dressed-up oatmeal cookies. But for those of us who hate to let food go to waste, magically turning so-so granola into a yummy dressed-up oatmeal cookies was a real win! Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Line baking sheets with parchment paper.
  3. In a large bowl, cream together shortening and brown sugar; add eggs, milk and vanilla beating well.
  4. In a medium bowl, combine the flour, baking soda and salt.
  5. Mix well and add to sugar mixture.
  6. Stir in granola; drop by teaspoonfuls onto prepared baking sheets.
  7. Bake 10 to 12 minutes or until edges are browned.

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