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Tastes good but in no way holds together like a bar or squares. I even tried to freeze it first before cutting it and it still fell apart.
I changed the recipe and added flax, buckwheat flakes, sunflower seeds and unsweetened cranberries (due to a nut allergy). I also substituted agave and brown rice syrup instead of honey and sugar. Great taste and very filling but I find them too greasy, I will try to reduce the fat.
Ok, first, you have to make sure you vanilla is gluten free!! And oats are NOT gluten free! I'm sorry. But they are not. Unless you are getting oats from fields thousands of miles from wheat fields and they never ever plant rye, barley, kamut, spelt or wheat in their fields then they are most likely light gluten. But Oats HAVE gluten in them.