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    You are in: Home / Recipes / Granola Breakfast Bars Recipe
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    Granola Breakfast Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 29, 2008

      Tastes good but in no way holds together like a bar or squares. I even tried to freeze it first before cutting it and it still fell apart.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      I changed the recipe and added flax, buckwheat flakes, sunflower seeds and unsweetened cranberries (due to a nut allergy). I also substituted agave and brown rice syrup instead of honey and sugar. Great taste and very filling but I find them too greasy, I will try to reduce the fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      Ok, first, you have to make sure you vanilla is gluten free!! And oats are NOT gluten free! I'm sorry. But they are not. Unless you are getting oats from fields thousands of miles from wheat fields and they never ever plant rye, barley, kamut, spelt or wheat in their fields then they are most likely light gluten. But Oats HAVE gluten in them.

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    Nutritional Facts for Granola Breakfast Bars

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 521.7
     
    Calories from Fat 207
    39%
    Total Fat 23.0 g
    35%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 357.2 mg
    14%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 7.5 g
    30%
    Sugars 29.1 g
    116%
    Protein 12.2 g
    24%

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