Granola Breakfast Bars

READY IN: 45mins
Recipe by Karolina_London

Healthy gluten, dairy and egg free breakfast bars. This recipe was given to me by a friend.

Top Review by kitdesigns

Tastes good but in no way holds together like a bar or squares. I even tried to freeze it first before cutting it and it still fell apart.

Ingredients Nutrition


  1. Toast oats by spreading on a cookie sheet or large baking pan. Bake at 350° for 15-20 minutes until lightly browned. This gives the oats a nutty flavor and helps the mixture stick together better.
  2. Mix all ingredients together in a large bowl with a wooden spoon. Press into well-greased 15x10 inch jelly roll pan. Bake at 350° for 12-15 minutes. Cool and cut into bars when cool.
  3. Variations: Substitute chocolate chips for raisins. Add 1/2 cup coconut. Substitute 1/2 cup sunflower seeds for the nuts.

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